About Harper’s Restaurant

on 18th and Vine

We are all very excited about the menu for Harper’s.  Those of you, who are familiar with Strangefrut, have experienced the type of quality, freshness and unique food pairings that Harper’s has in store.

Harper’s lunch menu will feature a selection of soups, salads,  sandwiches and much more.

Dinner will feature some of our favorite soups, starters and salads plus a great selection of poultry, meat, seafood and vegetarian entreés and of course original desserts.

Harper’s food focuses on complete nutrition and wellness. We aim to pack every offering with as many vital nutrients as we can. We support certified natural and organic farmers especially those who are local as well as free-range husbandry.

We promote sustainable agriculture and will be set up as a sustainable kitchen that composts to minimize waste and recycles for life. We hope to set an example of how eating out can be just as beneficial to our health and environment as a prepared meal in a health conscious home.

We utilize only purified water for cooking and serving.  We will have menu items that support vegetarian and raw food diets.  We support a system of whole food nutritional supplements and detoxification for wellness.  We are not a Soul Food restaurant although we would like to say that we put our heart and soul into everything that comes in and goes out of our kitchen. 

Our influences are international but we translate for the American customer. Everything is intentional, from the oil we cook with to the spices we flavor with.

Harper’s is a real community environment. We want everyone involved.

Harper’s on the Vine. Real Food. Real People.

-Myra Harper